The sticking coefficient of halocarbon on fine particle dopted ice was observed about 2 orders higher than that of on common ice crystal at low temperature.
The scientists lowered the livers to below freezing temperatures, while flooding the tissue with antifreeze chemicals to prevent the formation of damaging ice crystals.
Since the Beijing Winter Olympics kicked off on Feb 4, the cuddly Games mascot-a panda enveloped in an ice crystal shell-has become a favorite with competitors, sports fans and the media.
You don't want to do that. Refreezing not only removes moisture, but it creates ice crystals in the fibers of the meat that can compromise its taste and texture.